This post is day 14 of my 30 day travel writing challenge. To view all posts in the challenge please click here and if you enjoy what you read please subscribe to my blog below.
At the beginning of September I decided I’d go plant-based/vegan for the whole month. I have been mostly vegetarian for around a year now and I like to challenge myself so I thought I’d give it a go. I have been pleasantly surprised at how easy and fun it has been so far. Getting enough protein, calories and vitamins is really not as hard as I thought it was at all. I’ve been getting creative in the kitchen and enjoying trying new recipes. I’ve been snacking more and it’s actually been easier to get reach my calorie count in the last two weeks than it ever has been. Here is everything I ate today:
Breakfast- banana pancakes
Snack- hummus and peppers
Some healthy fats, fibre and vitamins.
Snack- dark chocolate and strawberries
Totally thought these were some kind of cool seaweed snack but turns out it was just overpriced sheets of seaweed. Still good though.
Dinner- veggie burger with homemade chips and sauerkraut
Turns out sriracha mayo is vegan too. Who knew.
Snack (yes, again)- homemade guacamole and tortilla chips
Snacks r life
I also drank a lot of tea and had a little bit more dark chocolate whilst writing this.
Not the absolute best I could’ve ate but still not too bad considering it’s period week. As I said I’m really enjoying experimenting and I think I am going to continue eating plant-based once this month is up. I feel a million times better for it already.